Our Works

Belt Conveyors

Belt conveyors are used to move materials smoothly from one point to another with a continuous moving belt. They are commonly used in manufacturing, assembly lines, packing, inspection, and material handling applications, which fits the type of industries shown on the Triz Automations page.
Common features :

• Continuous movement for parts, cartons, or products.
• Can be straight, inclined, or curved depending on layout.
• Suitable for light to medium loads.
• Easy to integrate with automation, sorting, and inspectionsystems.
• Available in different belt materials based on product and environment.

Typical applications :

• Assembly lines.
• Inspection stations.
• Packing and dispatch lines.
• Food, dairy, pharma, and general industrial material transfer.
• Transfer between machines or workstations.

Box packing line

A box packing line is an automated or semi-automated system used to move products into cartons or boxes, then seal and prepare them for dispatch. It is commonly built around conveyors, carton forming, product insertion, sealing, and strapping modules.
Common features :

• Conveyor integration for smooth product flow.
• Box or carton forming/erecting section.
• Product counting, orientation, or pick-and-place loading.
• Sealing and closing with tape or glue.
• Optional strapping, labeling, and palletizing.

Typical applications :

• Manufacturing and assembly plants.
• Logistics and distribution centers.
• E-commerce packing operations.
• Food, chemical, pharma, and consumer goods packaging.
• Carton packing for parts, bottles, tubes, and mixed products.

Cheese Processing Line

A Cheese Processing Line is a complete system used to convert raw milk into cheese through stages like heating, curd formation, cutting, whey drainage, shaping, pressing, brining, ripening, and packaging. It can be built for soft, semihard, hard, and pasta filata cheeses such as mozzarella.
Main process steps :

• Milk reception and pasteurization.
• Coagulation and curd formation in cheese vats.
• Cutting, cooking, stretching, and molding depending on cheese type.
• Whey drainage, filling, and pressing.
• Salting/brining, ripening, and packaging.

Common features :

• Stainless steel hygienic equipment.
• Automated or semi-automatic control systems.
• Modular sections such as vats, pre-press, molds, and brine handling.
• Configurable for different cheese styles and capacities.
• Designed for continuous production and consistent product quality.

Typical applications :

• Dairy plants making Gouda, Edam, mozzarella, and other cheeses.
• Industrial cheese factories and large-capacity production lines.
• Block cheese, slice-on-slice, and molded cheese production.
• Custom cheese manufacturing with different textures and flavors.